GARLIC anyone!?

This recipe is to die for and very easy. I'm a garlic lover so I LOVE making this. Enjoy and make sure you have a toothbrush handy for after..wink wink!

what you need
4 small boneless skinless chicken breast halves (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Light Classic Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese
make it

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

kraft kitchens tipsSERVING SUGGESTIONServe with roasted vegetables and whole grain rolls.PURCHASING AND STORING GARLICLook for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.